Perfect Pie Crust

Directions

1. 1
   Mix the flour and salt in a large bowl.
2. 2
   Cut in shortening with fork or pastry blender until pea size crumbs are formed. Combine cold water, vinegar and egg in a small bowl.
3. 3
   Add to flour mixture, stirring until mixture can be formed into a ball. Divide in half and roll out to 1/8-inch thickness on a lightly floured surface.
4. 4
   Line bottom of 9-inch pie plate with 1/2 of dough.
5. 5
   Use other half for the top crust.