Perfect Pie Crust

Directions

1. 1
   Cut shortening, flour and salt until crumbly.
2. 2
   Beat remaining ingredients together and add to flour mixture.
3. 3
   Stir with a fork until just blended.
4. 4
   Don't overstir.
5. 5
   Refrigerate for an hour before rolling out.
6. 6
   Turn pastry out on well-floured surface. Makes three 9-inch pie crusts.