Short Pastry Crust

Directions

1. 1
   Sift the flour and salt together into a large bowl.
2. 2
   With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs.
3. 3
   Add only enough water to make a soft dough.
4. 4
   Form into a ball, wrap in wax paper and chill for at least 1 hour.