Perfect Pie Crust

Directions

1. 1
   Cubed the crisco and butter into small pieces.
2. 2
   In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.
3. 3
   Add the crisco and butter and beat on medium until the mixture becomes meally.
4. 4
   Stir together the water, vinegar, and vanilla (optional).
5. 5
   Pour in the water slowly until the dough comes together.
6. 6
   Pour dough out onto plastic wrap and wrap.
7. 7
   Refringerate for at least 30 minutes or up to over night.
8. 8
   Use as needed.