Perfect Plain Omelette

3 ingredients
1 steps

Ingredients

  • 4 None eggs, beaten
  • None None freshly grated nutmeg, to taste
  • 1 tbsp butter

Directions

  1. 1
    Season the eggs with salt, black pepper and nutmeg. Melt the butter in a frying pan without letting it brown. Turn the heat to high, pour in the eggs and stir with a fork. Tilt the pan around so that they cook evenly. Using 2 forks, fold in half and slide onto a plate.

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