Queso Frito

Directions

1. 1
   Mix the flour and paprika together.
2. 2
   Dredge the cheese slices in the flour, then the beaten egg, and finally the bread crumbs.
3. 3
   If time allows, put on wax paper and refrigerate for an hour or longer.
4. 4
   Put at least 1/2 inch of oil in a heavy skillet and turn the heat to medium-high.
5. 5
   When the oil shimmers, fry the cheese slices until golden brown, about 30 seconds, then turn and brown the other side.
6. 6
   Drain on paper towels and serve as soon as possible.