Perfect Potato Salad

9 ingredients
7 steps

Ingredients

  • 5 medium potatoes
  • 3 hard-boiled eggs
  • 1/3 c. chopped onions
  • 1/4 c. sweet cukes
  • 3/4 c. mayonnaise
  • 1/8 tsp. salt
  • 1/8 tsp. sugar
  • 1 tsp. celery seed
  • 1 tsp. vinegar

Directions

  1. 1
    Boil potatoes approximately 45 minutes on medium heat or until soft.
  2. 2
    Peel potatoes and place in refrigerator for about 5 minutes.
  3. 3
    Remove potatoes when cool and cut into quarters; then cut them into cubes, into a medium size serving bowl.
  4. 4
    Mix ingredients well with potatoes, using only 2 boiled eggs.
  5. 5
    When ingredients are mixed well, smooth over top.
  6. 6
    Slice remaining boiled egg for decoration; sprinkle with paprika.
  7. 7
    Serve either hot or cold.

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