Perfect Pound Cake

Directions

1. 1
   Add sugar to butter gradually and cream together.
2. 2
   Add eggs, one at a time, then add cream.
3. 3
   Add flour gradually, then add vanilla.
4. 4
   Pour into a well-greased and floured tube pan.
5. 5
   Drop pan to remove any bubbles.
6. 6
   Bake at 350° for 1 hour until brown and springy.
7. 7
   Freezes well.