Perfect Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 6 whole eggs
  • 4 c. cake flour
  • 1 c. milk
  • 1 Tbsp. vanilla extract
  • 1 tsp. lemon extract
  • 1/2 tsp. almond extract

Directions

  1. 1
    Cream butter; gradually cream in sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  2. 2
    Add extracts to milk; mix well.
  3. 3
    Add flour alternating with milk, beginning and ending with flour.
  4. 4
    Place batter in greased and floured tube pan.
  5. 5
    Place in cold oven at 325°.
  6. 6
    Bake for 60 minutes or until done.

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