Salmon Pesto

Name: Salmon Pesto
Ingredients: 1 12 lbs skinless salmon fillet, cut into 4 equal pieces (the fish market should be able to do this for you); 2 teaspoons olive oil; 1 12 tablespoons minced garlic (I even cheat and use the jarred minced garlic); 1 (7 ounce) containerprepared refrigerated basil pesto (I like Buitoni's, found in the refrigerated section of the supermarket where you find the fresh past)

4 ingredients

7 steps

Ingredients

1 12 lbs skinless salmon fillet, cut into 4 equal pieces (the fish market should be able to do this for you)
2 teaspoons olive oil
1 12 tablespoons minced garlic (I even cheat and use the jarred minced garlic)
1 (7 ounce) containerprepared refrigerated basil pesto (I like Buitoni's, found in the refrigerated section of the supermarket where you find the fresh past)

Directions

1

Preheat oven to 350 degrees F.
2

Rinse the salmon fillets under cold water and pat dry.
3

Brush the fillets with the olive oil and place in 8-inch square baking dish.
4

Sprinkle the minced garlic over the salmon fillets.
5

Then, spread an even amount of the pesto sauce over the salmon fillets, making sure that they are well covered.
6

Place the baking dish, uncovered, into the preheated oven and bake, without turning, for about 15 minutes, or until fish flakes easily with a fork.
7

Serve immediately, while still hot.