Perfect Roast In A Pot

13 ingredients
4 steps

Ingredients

  • 3 -4 lbs tender chuck roast
  • 1 (16 ounce) can reg stewed tomatoes
  • 1 cup sliced celery
  • 2 serranos, chopped (optional)
  • 6 garlic cloves, minced
  • 1 (10 ounce) can beef consomme
  • 1 cup red wine
  • 1 ounce onion soup mix, package
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

  1. 1
    In a heavy pan deeply brown the roast on all sides.
  2. 2
    lower heat add beef broth and wine reduced to half.
  3. 3
    place meat and liquid in crock pot with remaining ingredients.
  4. 4
    cook 6 to 8 hours depending on crock pot.

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