Noodle Soup

6 ingredients
8 steps

Ingredients

  • 2 large cans chicken broth and 2 c. diced chicken
  • 3 whole stems celery
  • 3 carrots, sliced in long, thin pieces
  • 1/2 onion in long pieces
  • water and bouillon cubes to keep broth thin
  • 1 bag Amish noodles

Directions

  1. 1
    Make a broth.
  2. 2
    When it comes to a boil, add noodles.
  3. 3
    When broth comes to a boil again, add onions, celery and carrots. Boil just until the noodles are tender.
  4. 4
    (Don't let the broth get thick.
  5. 5
    Add 1 bouillon cube per cup of water.)
  6. 6
    Chicken may be added.
  7. 7
    Remove celery stalks and serve.
  8. 8
    Serves 4.

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