Perfect Roasted Tomatoes

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Place tomatoes cut-side down on parchment-lined baking sheet.
3. 3
   Brush lightly with oil, and sprinkle with salt, pepper, sage, and thyme.
4. 4
   Roast in oven until tomato skins are blistered and flesh is very soft, about 45 minutes, then remove from oven, and set aside to cool.
5. 5
   When tomatoes are cool enough to handle, try removing their skins (if they slip off easily, remove them; otherwise leave them on).