Creme Brulee

Directions

1. 1
   Bring 1 cup milk, cinnamon stick and zest to boil in saucepan.
2. 2
   Remove from heat.
3. 3
   Let stand 5 min.
4. 4
   Discard cinnamon stick.
5. 5
   Cool milk mixture 10 min.
6. 6
   Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.
7. 7
   Stir in flavored milk.
8. 8
   Whisk in sour cream and ground cinnamon until blended.
9. 9
   Pour into 8 (1/2-cup) ovenproof individual bowls or ramekins.
10. 10
    Refrigerate 30 min.
11. 11
    Heat broiler.
12. 12
    Place bowls or ramekins in 13x9 inch pan; fill pan with ice.
13. 13
    Sprinkle sugar over dessert, about 1 tsp.
14. 14
    each.
15. 15
    Broil, 6 inches from heat, 5 to 8 min.
16. 16
    or until sugar is caramelized, rotating pan after 3 min.
17. 17
    Cool in pan; remove dessert from pan.
18. 18
    Let dessert stand at room temperature 10 min.
19. 19
    Store leftovers in refrigerator.