Perfect Wedding Punch

6 ingredients
1 steps

Ingredients

  • 6 pkg. Kool-Aid (flavor desired for color)
  • 5 c. sugar
  • 4 qt. water
  • 1 (12 oz.) can frozen orange juice
  • 1 (48 oz.) can pineapple juice
  • 3 bottles ginger ale

Directions

  1. 1
    Mix all ingredients together very good except ginger ale. Divide punch into 2 containers (each container fills a punch bowl) and freeze overnight. Take out of freezer 4 hours before using. Slush (with an old-fashioned potato masher) and add 1 1/2 large bottles ginger ale to each container of punch. Serves 50 people.

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