Rice Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 c. cooked rice
  • 1 Tbsp. fat
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1/3 c. raisins or nuts
  • 2 eggs, beaten

Directions

  1. 1
    Heat milk; add rice and fat.
  2. 2
    Ad sugar, salt and raisins or nuts to eggs.
  3. 3
    Slowly stir in hot milk mixture.
  4. 4
    Pour into greased baking dish; set in pan of hot water.
  5. 5
    Bake at 350° for 1 hour or until set.

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