Perfected Deviled Eggs

Name: Perfected Deviled Eggs
Ingredients: 6 eggs, boiled; 2 tbsp light sour cream; 2 tbsp spicy brown mustard; 1/2 tsp paprika; 1/2 tbsp green olive juice; 1 black pepper; 2 tsp sriacha chili garlic sauce; 1 tbsp olive oil mayo; 6 green olives, sliced; 1 pinch paprika

10 ingredients

7 steps

Ingredients

6 eggs, boiled
2 tbsp light sour cream
2 tbsp spicy brown mustard
1/2 tsp paprika
1/2 tbsp green olive juice
1 black pepper
2 tsp sriacha chili garlic sauce
1 tbsp olive oil mayo
6 green olives, sliced
1 pinch paprika

Directions

1

Boil eggs approximately 10 minutes, cool, peel.
2

I get the best results when I add the eggs to the water immediately then start the timer when they begin to boil.
3

Cut eggs in half lengthwise and reserve the yolks
4

Crush yolks until powdered, I just use my fingers, and mix with all other primary ingredients
5

Load yolk mixture into a zip lock bag and clip corner.
6

Pipe the yolk mixture into the egg whites
7

Garnish with olive halves and paprika