Raspberry Muffins

Directions

1. 1
   Beat butter and sugar.
2. 2
   Add eggs and beat well.
3. 3
   Add sour cream and almond extract; mix.
4. 4
   Add flour, soda and powder.
5. 5
   Beat well.
6. 6
   Put one tablespoon batter in each muffin cup.
7. 7
   Add 1 teaspoon jam and 1/2 to 1 teaspoon almond paste.
8. 8
   Fill with more batter and bake at 350° for 25 minutes, until golden.
9. 9
   Makes 12 to 14 muffins.