Perfection Salad

Directions

1. 1
   Pour boiling water over gelatin; stir until dissolved.
2. 2
   Add vinegar, lemon juice and liquid artificial sweetener.
3. 3
   Chill until liquid starts to congeal, then add chopped vegetables.
4. 4
   Stir and pour into square pan.
5. 5
   Chill until firm.
6. 6
   Cut into squares.
7. 7
   Place on lettuce leaf.
8. 8
   Yield:
9. 9
   4 servings.
10. 10
    Carbohydrate 5 g, protein 3 g, fat 0 g, calories 32.
11. 11
    One serving = 1 vegetable exchange.