Powdered Lardo
2 ingredients
6 steps
Ingredients
- 4 liters liquid nitrogen (see Sources, page 309)
- 250 grams lardo
Directions
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1Pour the liquid nitrogen into a Styrofoam container and slide the lardo into the nitrogen using a slotted spoon or skimmer.
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2The nitrogen will boil furiously.
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3When the lardo is frozen solid and the bubbling subsides, use a slotted spoon to transfer the lardo to a plastic blender top.
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4Turn the blender on low and gradually increase to high speed, grinding and pulverizing the lardo into a fine powder.
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5Use a rubber spatulato scrape the frozen powder into a resealable plastic bag.
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6Place in the freezer until ready to use.
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