Perfectly Easy Rolls

Directions

1. 1
   Combine water and yeast in a large bowl, let stand 5 minutes
2. 2
   Add sugar, butter, salt, and eggs
3. 3
   Beat in flour 1cup at a time until you can't anymore.
4. 4
   Dough will be a little sticky.
5. 5
   You probably won't use all the flour.
6. 6
   Cover and place in refrigerator for a minimum of 2hrs up to 4 days.
7. 7
   Grease a 13x9 baking dish/pan
8. 8
   Turn chilled dough out onto a lightly floured surface
9. 9
   Divide dough into 24 equal pieces, roll into balls and place in prepared 13x9 baking dish
10. 10
    Cover let rise for an hour or doubled in size.
11. 11
    Preheat oven 375
12. 12
    Bake 15-20 minutes or until golden brown on top.