Steamed Snail Buns

9 ingredients
8 steps

Ingredients

  • 1/2 cup milk
  • 1/2 cup tea sencha, cooled down
  • 30 grams yeast
  • 1 sugar table spoon of
  • 2 cups wheat flour plus 2 table spoons
  • 2 oil table spoons of
  • 1 tea spoon of salt
  • sesame black
  • 1 tablespoon oil

Directions

  1. 1
    1. Mix 1/2 cup of milk with 2 table spoons of flour, sugar and yeast. Put it in warm place, wait till mixture doubles.
  2. 2
    2. In large bowl sift flour, add salt, 1/2 cup of tea, oil and yeast mixture. Mix well and knead till dough becomes smooth and uniform.
  3. 3
    3. Meanwhile mix meat with soy sauce.
  4. 4
    4. Let it rise about 30 min, knead again and let it rest again.
  5. 5
    5. Divide into 12 balls and let them rise.
  6. 6
    Flat each ball of dough, smear with oil, sprinkle with sesame seeds and dried shrimps, cut into long stripes, streach and twist around 2 fingers and place the end of dough stripes in the center.
  7. 7
    Repeat with remaining dough. Let them rest about 15 min.
  8. 8
    Steam about 15 min.

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