Peri Peri Wings

Name: Peri Peri Wings
Ingredients: 2 pounds chicken wings (or more); 1 TBSP Paprika, any; 1 TBSP Lawry's Seasoning Salt; 2 tsp dry ground Peri Peri peppers (or cayenne pepper); 1 tsp Oregano, dried crushed; 1 tsp Lemon Pepper; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp powdered Ginger

9 ingredients

8 steps

Ingredients

2 pounds chicken wings (or more)
1 TBSP Paprika, any
1 TBSP Lawry's Seasoning Salt
2 tsp dry ground Peri Peri peppers (or cayenne pepper)
1 tsp Oregano, dried crushed
1 tsp Lemon Pepper
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp powdered Ginger

Directions

1

Mix dry rub ingredients well and season wings generously.
2

Refrigerate 4 to 24 hours.
3

Set up your grill for Indirect Heat.
4

Place wings on the grill over the drip pan (be sure and add water to the pan).
5

Cook at 350F for 30 to 40 minutes.
6

When the juices run clear and the internal temperature of the wings is 170F removed from the grill.
7

Remove from the grill and cool 5 to 10 minutes before serving.
8

This recipe is definitely a crowd pleaser.