Perky Potatoes

6 ingredients
3 steps

Ingredients

  • 1 lb. frozen hash browns
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 c. sour cream
  • season to taste
  • shredded Cheddar cheese

Directions

  1. 1
    Mix first 4 ingredients together and bake for 1 hour at 350°. Remove from oven.
  2. 2
    Sprinkle cheese on top and cover with foil. Let stand until cheese melts.
  3. 3
    Serve.

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