Perky Punch

6 ingredients
6 steps

Ingredients

  • 3 c. pineapple juice
  • 3 c. cranberry juice
  • 1 1/2 c. water
  • 1/2 to 3/4 c. firmly packed brown sugar
  • 1 1/2 tsp. whole cloves
  • 1 (3-inch) stick cinnamon

Directions

  1. 1
    Pour juices and water into an electric percolator.
  2. 2
    Add brown sugar.
  3. 3
    Place cloves and cinnamon in the percolator basket.
  4. 4
    Perk through complete cycle; serve hot.
  5. 5
    This can be heated for a while in a pan on the stove if you don't have a percolator.
  6. 6
    Yields about 2 quarts.

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