Perogie Casserole

Directions

1. 1
   Cook and drain noodles.
2. 2
   Slice and fry small onion in melted stick or margarine.
3. 3
   Add the cheese to the potatoes; cover and let cheese melt in the potatoes.
4. 4
   In 9 x 13-inch pan, place half of the noodles.
5. 5
   Add the potatoes and cheese and then top with the rest of the noodles.
6. 6
   Pour butter and onions over top.
7. 7
   Cover with foil and bake in preheated 350° oven for 30 minutes.