Perogie Casserole

Name: Perogie Casserole
Ingredients: 1 lb lasagna noodles, cooked and cooled; 2 tbsp unsalted butter, or margarine; 2 large onion, chopped; 12 potato, boiled cooled and mashed. (can sub 1 box instant potato); 1/2 cup milk; 3/4 lb grated cheese (I usually use cheddar); 1 salt and pepper to taste

7 ingredients

7 steps

Ingredients

1 lb lasagna noodles, cooked and cooled
2 tbsp unsalted butter, or margarine
2 large onion, chopped
12 potato, boiled cooled and mashed. (can sub 1 box instant potato)
1/2 cup milk
3/4 lb grated cheese (I usually use cheddar)
1 salt and pepper to taste

Directions

1

Preheat oven to 350
2

Cook lasagna noodles
3

While pasta is boiling begin to sautee onion in butter
4

Mix mashed potato with milk half the onions, and grated cheese till creamy
5

Layer a lasagna pan with noodles, and potato mixture alternating every other layer until all potato and noodles are used, ending with noodles.
6

Pour remaining onions and butter over casserole, cover, and bake for 30-45 min.
7

Let cool before digging in!