Perogies Calypso
6 ingredients
1 steps
Ingredients
- 30 -50 frozen pierogies, thawed, uncooked
- 12 slices bacon, cooked to bacon bits
- 1/2 onion, chopped and sauted 'til clear
- 2 (10 1/2 ounce) cans tomato soup
- 3/4 cup canned milk
- 1 cup cheddar cheese, grated
Directions
-
1["Arrange perogies in a 9\" x 13\"" pan so they are touching.""
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