Peroskies
4 ingredients
6 steps
Ingredients
- 1 recipe yeast dough
- 10 potatoes, cooked and mashed with masher (not whipped)
- 1 lb. bacon, fried (save grease)
- onion
Directions
-
1Fry onion in bacon grease.
-
2Mix all ingredients together. Flatten dough and pinch off piece.
-
3Put tater mix in and pinch shut.
-
4Place pinched side down.
-
5Let rise.
-
6Bake at 350° for 30 to 40 minutes.
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