Peroskies

4 ingredients
6 steps

Ingredients

  • 1 recipe yeast dough
  • 10 potatoes, cooked and mashed with masher (not whipped)
  • 1 lb. bacon, fried (save grease)
  • onion

Directions

  1. 1
    Fry onion in bacon grease.
  2. 2
    Mix all ingredients together. Flatten dough and pinch off piece.
  3. 3
    Put tater mix in and pinch shut.
  4. 4
    Place pinched side down.
  5. 5
    Let rise.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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