Lemon Vinaigrette

Name: Lemon Vinaigrette
Ingredients: 1/2 cups Lemon Juice, About 2 Lemons Fresh Squeezed; 1 cup Extra Virgin Olive Oil; 1/4 cups Water; 2 cloves Garlic, Minced; 1/2 teaspoons Sea Salt; 1/4 teaspoons Thyme, Dried; 1/4 teaspoons Basil, Dried; 1/4 teaspoons Black Pepper, Fresh Ground

8 ingredients

4 steps

Ingredients

1/2 cups Lemon Juice, About 2 Lemons Fresh Squeezed
1 cup Extra Virgin Olive Oil
1/4 cups Water
2 cloves Garlic, Minced
1/2 teaspoons Sea Salt
1/4 teaspoons Thyme, Dried
1/4 teaspoons Basil, Dried
1/4 teaspoons Black Pepper, Fresh Ground

Directions

1

In a shake-able container like a Mason jar, add lemon juice, olive oil and water. Shake well.
2

Add all remaining ingredients and shake until well combined.
3

Refrigerate until ready to use and enjoy over your favorite salad or as a marinade for fish or shrimp.
4

Tip: If olive oil becomes solid in the fridge, let the vinaigrette sit at room temperature for 15-20 minutes or until olive oil returns to a liquid state and then shake well.