Persian Cutlet

Directions

1. 1
   Peel potatoes and dice.
2. 2
   Boil potatoes in water for 15-20 minutes or until fork-tender; drain.
3. 3
   Mash potatoes; allow to cool.
4. 4
   Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.
5. 5
   Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper.
6. 6
   Repeat with more meat mixture until you have quite a few made.
7. 7
   Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling.