Persian Cutlet

Directions

1. 1
   Peel and grate potatoes, set aside.
2. 2
   Grate onion; mix with beef.
3. 3
   Add grated potatoes, flour, salt, turmeric, and saffron and mix well by hand or food processor.
4. 4
   Mix in egg until well combined.
5. 5
   Heat vegetable oil in skillet.
6. 6
   Form meat mixture into oval patties and fry each side until well browned.
7. 7
   Transfer to paper towel to drain and salt to taste.
8. 8
   Note: you may wish to mix saffron in a few tablespoons of water and add it to the mixture.