Savory Creamed Corn

5 ingredients
5 steps

Ingredients

  • 1 tsp. butter
  • 4 cups fresh corn kernels (from about 8 ears)
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. chopped fresh basil

Directions

  1. 1
    Melt butter in large nonstick skillet on medium heat.
  2. 2
    Add corn; cook 6 min., stirring frequently.
  3. 3
    Stir in sour cream; cook and stir 3 min.
  4. 4
    or until heated through.
  5. 5
    Remove from heat; stir in cheese and basil.

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