Persian Delight

8 ingredients
9 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. chopped pecans
  • 1 c. flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 9 oz. carton whipped cream
  • 2 large pkg. chocolate pudding (instant)
  • 3 c. milk

Directions

  1. 1
    Cream 1/2 cup butter and 1 cup flour.
  2. 2
    Add 1/2 chopped pecans. Press into 9 x 13-inch pan.
  3. 3
    Bake at 300° for 20 minutes until golden brown.
  4. 4
    Better under than overdone.
  5. 5
    Cream cream cheese, powdered sugar and whipped cream.
  6. 6
    Layer on top of the 1st layer. Mix puddings with milk until stiff.
  7. 7
    Spread on top of 2nd layer. Spread the balance of the whipped cream over all.
  8. 8
    Dust with chopped pecans.
  9. 9
    Delicious!

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