Rice Soup

4 ingredients
2 steps

Ingredients

  • 46 oz. can chicken broth
  • 4 Tbsp. tomato sauce
  • 1 lb. rice
  • 4 oz. grating cheese

Directions

  1. 1
    Combine broth and tomato sauce in a large pan.
  2. 2
    Bring to a slow boil. Add rice. Cook until rice is done, then add cheese.

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