Persian Sweets

4 ingredients
4 steps

Ingredients

  • 1/3 c. chopped raisins
  • 3/4 c. chopped dates
  • 3/4 c. chopped nut meats
  • powdered sugar

Directions

  1. 1
    Mix raisins, dates and nuts. Knead on breadboard dredged with powdered sugar.
  2. 2
    When mixture is fairly stiff, roll to 1/2-inch thickness and cut in 1-inch lengths.
  3. 3
    Roll each piece in powdered sugar and store in covered container.
  4. 4
    This candy will keep for 3 weeks.

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