Persimmon-Black Walnut Bread

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 c. sugar
  • 3/4 c. butter
  • 2 eggs
  • 1 c. persimmon pulp
  • 1/2 c. nuts

Directions

  1. 1
    Sift flour and soda together.
  2. 2
    Cream butter and sugar together.
  3. 3
    Add well beaten eggs and combine with flour mixture. Add persimmon pulp and nuts.
  4. 4
    Line pans with greased waxed paper (2 loaf pans).
  5. 5
    Bake at 325° for 1 hour.

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