Persimmon-Black Walnut Bread

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 c. sugar
  • 3/4 c. butter
  • 2 eggs
  • 1 c. persimmon pulp
  • 1/2 c. nuts

Directions

  1. 1
    Sift flour and soda together.
  2. 2
    Cream butter and sugar together.
  3. 3
    Add well beaten eggs and combine with flour mixture. Add persimmon pulp and nuts.
  4. 4
    Line pans with greased waxed paper (2 loaf pans).
  5. 5
    Bake at 325° for 1 hour.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Death By Chocolate: Simply the Best Chocolate Brownie Layer

12 ingredients

Roasted Pesto Potatoes

1 ingredient

Haloween Cookies

8 ingredients

Easy Apple Crisp

8 ingredients

The Ranch Kitchens Creamy Salsa Dip

3 ingredients

Sorrel Salad with Creamy Chive Dressing

13 ingredients

Tex Mex Bean Dip Recipe

12 ingredients

Cheesy Potatoes

6 ingredients

Crockpot Lentil Soup

9 ingredients

Spinach, Tomato and Feta Dip

7 ingredients

Grilled Hummus and Turkey Wrap

4 ingredients

Steamed Wild Striped Bass with Ginger and Scallions

12 ingredients