Persimmon Bread

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. persimmon pulp
  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 c. cooking oil
  • 3/4 c. nuts, chopped
  • 1 c. raisins

Directions

  1. 1
    Sift together the flour, baking powder, salt and soda.
  2. 2
    Cream and beat thoroughly the pulp, sugar and eggs.
  3. 3
    Mix in sifted ingredients.
  4. 4
    Add oil.
  5. 5
    Fold in nuts and raisins.
  6. 6
    Bake at 350° in a greased and floured pan for 45 to 50 minutes or until tests done.

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