Gingered Shrimp Salad

10 ingredients
3 steps

Ingredients

  • 1-1/2 lb. Shrimp, cooked
  • 1/4 cup Vinegar, white wine
  • 1 tbsp. Lemon juice
  • 1 tsp. Sugar
  • 2 cups Celery
  • 3/4 cup Oil
  • 2 tbsp. Water
  • 1-1/2 tsp. Ginger
  • 1/2 tsp. Salt
  • 2 cups Carrot

Directions

  1. 1
    Mix together all ingredients except shrimp and vegetables.
  2. 2
    Pour half over shrimp and half over the vegetables.
  3. 3
    Marinate for an hour, drain and serve over lettuce or sprouts.

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