Persimmon Bread

13 ingredients
5 steps

Ingredients

  • 3 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 c. persimmon pulp, mixed with 2 tsp. baking soda
  • 2/3 c. oil
  • 2 2/3 c. sugar
  • 4 eggs
  • 1 c. chopped nuts
  • 1 c. pitted dates
  • 1/2 c. raisins (1 1/2 c. raisins can be used in place of dates)

Directions

  1. 1
    Sift flour with salt, baking powder and spices.
  2. 2
    Mix oil with dry ingredients, add eggs and persimmon pulp.
  3. 3
    Mix in nuts, dates and raisins.
  4. 4
    Grease 2 standard size loaf pans or three 1-pound coffee cans and 1 large Bundt pan, or 1 small Bundt pan and 1 loaf pan, or 6 small loaf pans.
  5. 5
    Baking times will vary according to size of pan used but the standard loaf pan will take about 1 hour and 15 minutes.

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