Persimmon Bread
13 ingredients
5 steps
Ingredients
- 3 1/2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 2 c. persimmon pulp, mixed with 2 tsp. baking soda
- 2/3 c. oil
- 2 2/3 c. sugar
- 4 eggs
- 1 c. chopped nuts
- 1 c. pitted dates
- 1/2 c. raisins (1 1/2 c. raisins can be used in place of dates)
Directions
-
1Sift flour with salt, baking powder and spices.
-
2Mix oil with dry ingredients, add eggs and persimmon pulp.
-
3Mix in nuts, dates and raisins.
-
4Grease 2 standard size loaf pans or three 1-pound coffee cans and 1 large Bundt pan, or 1 small Bundt pan and 1 loaf pan, or 6 small loaf pans.
-
5Baking times will vary according to size of pan used but the standard loaf pan will take about 1 hour and 15 minutes.
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Mct Oil Powder
Opportuniteas
D NOVA 4
Psyllium husk powder
It’s just
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Garlic Escallion Allspice Seasoning
Eve Sales Company
Sopressata, pepper and allspice dry-cured salami
E NOVA 4
Mixed peppercorns with allspice
Morton & Bassett Spices
A NOVA 1
More Recipes to Try
Lazy Daisy Cake
8 ingredients
Grilled Eggplant With Yogurt and Tomato Sauces
9 ingredients
Sambousek bi Gebna
11 ingredients
Mexican Pizzas
9 ingredients
One-Pot Pasta
11 ingredients
Crunchy Noodle Candy
4 ingredients
Fourth of July Hot Dogs
6 ingredients
Champagne and Pomegranate Cocktail
4 ingredients
Fresh Peach Cobbler
5 ingredients
Aphrodel's Ranch Dressing
7 ingredients
Roasted Plum and Basil Trifle
20 ingredients
Fruit Rescue Glaze
3 ingredients