Persimmon Bread

7 ingredients
4 steps

Ingredients

  • 2 cups flour, sifted
  • 1 cup sugar
  • 2 eggs, beaten
  • 12 cup nuts
  • 1 teaspoon baking soda
  • 34 cup margarine
  • 1 cup persimmon pulp

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Lightly grease loaf pan and line with waxed paper.
  3. 3
    Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
  4. 4
    Pour mixture into pan, bake 1 hour until golden or until bread tests done.

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