Pumpkin Ginger Ale Cake

5 ingredients
3 steps

Ingredients

  • 1 box (about 18 Oz. Size) White Cake Mix
  • 1 can (15 Oz. Size) Pumpkin
  • 2 whole Eggs
  • 1/4 cups Vegetable Oil
  • 1 cup Ginger Ale

Directions

  1. 1
    Preheat oven to 350°F. Grease an 11x13 pan.
  2. 2
    In a large mixing bowl, whisk all ingredients until combined. Pour into greased pan. Bake for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
  3. 3
    Enjoy with vanilla ice cream, chocolate sauce, or as is!

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