Persimmon Bread

12 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 c. oil
  • 4 eggs
  • 2/3 c. water
  • 2 c. persimmon pulp
  • 3 1/2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. chopped nuts
  • 1 c. pitted dates

Directions

  1. 1
    Mix well the sugar, oil and eggs, then add other ingredients. Grease and flour 4 (1 pound) coffee tins.
  2. 2
    Fill each can 1/2 full and bake 1 hour in a 350° oven.
  3. 3
    Let cool before removing from can.

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