Spoon Bread

6 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 1/2 tsp. salt
  • 4 eggs, beaten
  • 2 c. boiling water
  • 2 Tbsp. butter
  • 1 c. sweet milk

Directions

  1. 1
    Stir corn meal into boiling water for 1 minute; remove from heat.
  2. 2
    Add butter; beat well.
  3. 3
    Add beaten eggs; beat well.
  4. 4
    Beat in milk and mix all ingredients together thoroughly.
  5. 5
    Pour into hot buttered 3-quart Pyrex dish and bake, uncovered, in a preheated 400° oven for about 40 minutes.

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