Persimmon Bread(Lighter Side)

10 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 1/2 Tbsp. Superose liquid sweetener
  • 2 sticks low-fat margarine
  • 2 c. persimmon pulp
  • 2 eggs
  • 1 small can crushed pineapple, drained
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream together sugar and liquid sweetener.
  2. 2
    Add eggs and mix after each addition.
  3. 3
    Mix all dry ingredients together, add to mixture.
  4. 4
    Add mashed persimmons and crushed pineapple.
  5. 5
    Bake at 350° for 1 hour in loaf pan sprayed with nonstick spray.

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