Persimmon Butter

3 ingredients
4 steps

Ingredients

  • 2 quarts persimmons (pulp only)
  • 1 cup orange juice
  • sugar

Directions

  1. 1
    Cook pulp and orange juice together in a double boiler until thick.
  2. 2
    Measure and add 3/4 cup sugar for each cup pulp.
  3. 3
    Continue cooking until desired consistency is reached.
  4. 4
    Pour into hot, sterilized jars and seal by processing in a boiling water bath for ten minutes.

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