Persimmon Butter

4 ingredients
3 steps

Ingredients

  • 8 cups persimmon puree
  • 1 cup orange juice
  • 1 1/2 cups honey
  • 1 Orange

Directions

  1. 1
    Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes.
  2. 2
    Ladle into hot jars and seal.
  3. 3
    Process pint jars for 15 minutes in boiling water bath.

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