Persimmon Butter

Directions

1. 1
   In a large pot, add all ingredients and mix well.
2. 2
   Set the burner to medium-low heat.
3. 3
   Cook uncovered for about 1 hour or until the persimmons are fork tender.
4. 4
   Let cool.
5. 5
   With an immersion blender, process until smooth.
6. 6
   Alternately you can process in a blender.
7. 7
   Pour butter into sterilized Mason jar and refrigerate until ready to use.