Persimmon Cake

14 ingredients
8 steps

Ingredients

  • 3 c. persimmons, cut in chunks
  • 2 tsp. baking soda
  • 1/2 c. butter or margarine
  • 1 2/3 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. lemon juice
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1/2 c. raisins
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix together the persimmons and baking soda; set aside.
  3. 3
    Mix together the butter, sugar, vanilla and lemon juice; set aside.
  4. 4
    Mix together the flour, salt, cinnamon, nutmeg and cloves; set aside.
  5. 5
    Blend butter mixture with flour mixture. Add persimmon mixture.
  6. 6
    Add raisins and nuts.
  7. 7
    Put in 1 large loaf pan or 2 small loaf pans.
  8. 8
    Bake at 350° for 50 minutes for large loaf or 30 minutes for small loaves.

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