Persimmon Cake
17 ingredients
7 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 2 tsp. nutmeg
- 2 tsp. soda
- 2 eggs
- 2 tsp. lemon juice
- 1 lb. white raisins
- 1 c. almonds or pecans
- 1/2 lb. candied pineapple
- 1/2 c. shortening
- 2 tsp. cinnamon
- 3 tsp. baking powder
- 2 Tbsp. warm water
- 2 c. persimmon pulp
- 1 lb. dates
- 1 c. walnuts
- 1/2 lb. candied cherries
Directions
-
1Cream sugar and shortening.
-
2Add eggs; beat well.
-
3Add pulp; beat.
-
4Add all dry ingredients (except soda) sifted together.
-
5Add soda, dissolved in warm water, and lemon juice.
-
6Bake in a 325° oven for about 1 1/2 hours.
-
7Cool in pan.
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