Persimmon Cake

17 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. nutmeg
  • 2 tsp. soda
  • 2 eggs
  • 2 tsp. lemon juice
  • 1 lb. white raisins
  • 1 c. almonds or pecans
  • 1/2 lb. candied pineapple
  • 1/2 c. shortening
  • 2 tsp. cinnamon
  • 3 tsp. baking powder
  • 2 Tbsp. warm water
  • 2 c. persimmon pulp
  • 1 lb. dates
  • 1 c. walnuts
  • 1/2 lb. candied cherries

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs; beat well.
  3. 3
    Add pulp; beat.
  4. 4
    Add all dry ingredients (except soda) sifted together.
  5. 5
    Add soda, dissolved in warm water, and lemon juice.
  6. 6
    Bake in a 325° oven for about 1 1/2 hours.
  7. 7
    Cool in pan.

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